How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Scallops With Ginger And Tagliatelle?

You need 9 ingredients. The key ingredients include: 9 oz tagliatelle pasta, 1/4 cup dark soy sauce, 2 tbsp oil, 1 None red chili pepper, seeded and finely chopped, and more.

Is Stir Fried Scallops With Ginger And Tagliatelle suitable as seafood?

Yes, Stir Fried Scallops With Ginger And Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Scallops With Ginger And Tagliatelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Scallops With Ginger And Tagliatelle

Name: Stir Fried Scallops With Ginger And Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz tagliatelle pasta; 1/4 cup dark soy sauce; 2 tbsp oil; 1 None red chili pepper, seeded and finely chopped; 1 piece (2 inches) ginger, peeled and finely chopped; 7 oz snow peas, trimmed; 1 bunch green onions, trimmed and thinly sliced; 8 oz scallops, halved crosswise; 1/4 cup chopped cilantro

Try this homemade Stir Fried Scallops With Ginger And Tagliatelle recipe the whole family will love. Made with tagliatelle pasta, soy sauce, oil and red…

This Stir Fried Scallops With Ginger And Tagliatelle relies on simple, everyday ingredients such as tagliatelle pasta, dark soy sauce, oil and snow peas, trimmed. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

9 oz tagliatelle pasta
1/4 cup dark soy sauce
2 tbsp oil
1 None red chili pepper, seeded and finely chopped
1 piece (2 inches) ginger, peeled and finely chopped
7 oz snow peas, trimmed
1 bunch green onions, trimmed and thinly sliced
8 oz scallops, halved crosswise
1/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

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