Catchy Coleslaw Recipe

Name: Catchy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded green cabbage; 1 1/2 cups shredded carrot; 1 cup shredded red cabbage; 1/2 cup shredded onion; 1/4 cup kosher salt; 1 cup cider vinegar; 1 cup white sugar; 1 tablespoon celery seed; 1 tablespoon dry mustard; 1/4 cup vegetable oil; ground black pepper to taste

Servings: persons

6 cups shredded green cabbage
1 1/2 cups shredded carrot
1 cup shredded red cabbage
1/2 cup shredded onion
1/4 cup kosher salt
1 cup cider vinegar
1 cup white sugar
1 tablespoon celery seed
1 tablespoon dry mustard
1/4 cup vegetable oil
ground black pepper to taste

1
Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.
2
Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.
3
Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups shredded green cabbage, 1 1/2 cups shredded carrot, 1 cup shredded red cabbage, 1/2 cup shredded onion, and more.

Yes, Catchy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catchy Coleslaw

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