How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Salad with Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 1 lb. (450 g) red potatoes (about 6), cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09, 2 carrots, cut into 1/4-inch-thick slices Target 2 lb For $3.00 thru 02/06, 1 small red onion, cut into thin wedges, 1 Tbsp. olive oil, and more.

Is Ranch Salad with Roasted Vegetables suitable as salads?

Yes, Ranch Salad with Roasted Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch Salad with Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Salad with Roasted Vegetables Recipe

Name: Ranch Salad with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) red potatoes (about 6), cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09; 2 carrots, cut into 1/4-inch-thick slices Target 2 lb For $3.00 thru 02/06; 1 small red onion, cut into thin wedges; 1 Tbsp. olive oil; 1 pkg. (284 g) torn romaine lettuce; 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Ranch Salad with Roasted Vegetables – a delicious recipe with red potatoes, carrots, red onion, olive oil, torn romaine lettuce, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. (450 g) red potatoes (about 6), cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
2 carrots, cut into 1/4-inch-thick slices Target 2 lb For $3.00 thru 02/06
1 small red onion, cut into thin wedges
1 Tbsp. olive oil
1 pkg. (284 g) torn romaine lettuce
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Salads

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