Cast-Iron-Skillet Baked Beans

1. 1

   Preheat the oven to 325u00b0.

2. 2

   Cut 8 of the bacon strips in half and cook in a large cast-iron skillet over medium-low heat until most of the fat has rendered out but the bacon has not started to brown, about 6 to 8 minutes. Remove from the pan and drain on a layer of paper towels.

3. 3

   Dice the remaining 3 bacon strips, increase the heat to medium, and cook, stirring often, until browned and crisp, about 5 minutes. Add the onion, bell pepper, and salt, and season to taste with freshly ground black pepper. Cook, stirring occasionally, until the vegetables are softened and beginning to brown, 7 to 10 minutes. Add the remaining ingredients, stir to combine, and cook until the liquid comes to a simmer.

4. 4

   Arrange the partially cooked bacon half-strips on top of the beans and bake for 90 minutes or until the bacon on top is crisp and the sauce is thick and sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.