How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pork Tenderloin And Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, trimmed of fat as needed, salt and pepper, 2 tablespoons olive oil, separated, 2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, separated, and more.

Is Balsamic Pork Tenderloin And Potatoes suitable as meat & poultry?

Yes, Balsamic Pork Tenderloin And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Pork Tenderloin And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork Tenderloin And Potatoes Recipe

Name: Balsamic Pork Tenderloin And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, trimmed of fat as needed; salt and pepper; 2 tablespoons olive oil, separated; 2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, separated; 2 garlic cloves, minced and separated; 1/4 cup balsamic vinegar; 1 1/2 lbs russet potatoes, scrubbed and cut into 1/4-inch pieces; 1 large yellow onion, halved and cut into wedges

Try this homemade Balsamic Pork Tenderloin And Potatoes recipe the whole family will love. Made with pork tenderloin, salt, olive oil and fresh rosemary…

This Balsamic Pork Tenderloin And Potatoes relies on simple, everyday ingredients such as salt and pepper, olive oil, separated and balsamic vinegar. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pork tenderloin, trimmed of fat as needed
salt and pepper
2 tablespoons olive oil, separated
2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, separated
2 garlic cloves, minced and separated
1/4 cup balsamic vinegar
1 1/2 lbs russet potatoes, scrubbed and cut into 1/4-inch pieces
1 large yellow onion, halved and cut into wedges

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Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

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