How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken (Crock-Pot)?

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (about 8 ounces each), 1 (14 1/2 ounce) can Italian stewed tomatoes, 3/4 cup water, 3 tablespoons water, and more.

Is Italian Chicken (Crock-Pot) suitable as meat & poultry?

Yes, Italian Chicken (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken (Crock-Pot) Recipe

Name: Italian Chicken (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (about 8 ounces each); 1 (14 1/2 ounce) can Italian stewed tomatoes; 3/4 cup water; 3 tablespoons water; 2 tablespoons dried onion flakes; 2 teaspoons chicken bouillon granules; 2 teaspoons chili powder; 1/2 teaspoon dried tarragon; 1/2 teaspoon italian seasoning; 1/4 teaspoon garlic powder; 3 tablespoons cornstarch; hot cooked rice

Italian Chicken (Crock-Pot)

Eats Now Editorial Team · 302 kcal · Meat & Poultry

Italian Chicken (Crock-Pot) – a delicious recipe with chicken, Italian stewed tomatoes, water, water, onion flakes, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Chicken (Crock-Pot)

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