How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin Hot & Sour Dressing?

You need 13 ingredients. The key ingredients include: 3 soy sauce (Kikkoman or a combination of light and dark Chinese soy), 4 tablespoons vinegar, 2 tablespoons sesame oil, 1 1/2 tablespoons chinese hot red hot pepper oil (or sambal oelek), and more.

Is Thin Hot & Sour Dressing suitable as meat & poultry?

Yes, Thin Hot & Sour Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thin Hot & Sour Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thin Hot & Sour Dressing Recipe

Name: Thin Hot & Sour Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 soy sauce (Kikkoman or a combination of light and dark Chinese soy); 4 tablespoons vinegar; 2 tablespoons sesame oil; 1 1/2 tablespoons chinese hot red hot pepper oil (or sambal oelek); 1 teaspoon brown sugar (optional); 2 tablespoons vegetable oil; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1 tablespoon minced scallion; 1 tablespoon dry sherry; 1 tablespoon minced cilantro (optional); 1 -2 cup chicken stock, as needed; salt

Thin Hot & Sour Dressing

Eats Now Editorial Team · 232 kcal · Meat & Poultry

Thin Hot & Sour Dressing – a delicious recipe with soy sauce, vinegar, sesame oil, chinese hot red hot pepper oil, brown sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thin Hot & Sour Dressing

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