How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Steaks With Fennel Seed?

You need 4 ingredients. The key ingredients include: 3 tablespoons fennel seeds, 2 tablespoons black peppercorns, 1 1/2 tablespoons salt, 4 4 lbs boston butt (If buying a bone-in roast, add an extra pound and a half to compensate for the weight of the bone) or 4 lbs pork butt (If buying a bone-in roast, add an extra pound and a half to compensate for the weight of the bone).

Is Grilled Pork Steaks With Fennel Seed suitable as meat & poultry?

Yes, Grilled Pork Steaks With Fennel Seed falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Steaks With Fennel Seed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Steaks With Fennel Seed Recipe

Name: Grilled Pork Steaks With Fennel Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fennel seeds; 2 tablespoons black peppercorns; 1 1/2 tablespoons salt; 4 4 lbs boston butt (If buying a bone-in roast, add an extra pound and a half to compensate for the weight of the bone) or 4 lbs pork butt (If buying a bone-in roast, add an extra pound and a half …

Try this homemade Grilled Pork Steaks With Fennel Seed recipe the whole family will love. Made with fennel seeds, black peppercorns, salt and boston but…

This Grilled Pork Steaks With Fennel Seed relies on simple, everyday ingredients such as fennel seeds, black peppercorns and salt. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons fennel seeds
2 tablespoons black peppercorns
1 1/2 tablespoons salt
4 4 lbs boston butt (If buying a bone-in roast, add an extra pound and a half to compensate for the weight of the bone) or 4 lbs pork butt (If buying a bone-in roast, add an extra pound and a half to compensate for the weight of the bone)

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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