Cast Iron Cinnamon Apple Crisp

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   For filling:.

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   Peel the apples, slice and dust with both sugars (1/2 cup brown sugar & 1/2 cup white sugar), lime juice and cinnamon and allow to site in large mixing bowl for 10 minutes to marinate.

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   For topping:.

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   In a Cuisinart-type food processor, blend together 1 cup brown sugar, flour and pecans.

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   When the mixture gets almost smooth, add in chucks of the butter and pulse until the mixture becomes the consistency of wet sand.

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   Do not over mix or the topping will become gluey.

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   In a cast iron skillet (any size will work!).

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   Preheat the pan to 300 degrees in a convention oven. Grease the pan with just a touch of butter or non-stick cooking spray. Then add in a heavy helping of the apple mixture.

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   Top with a thick layer of the crumbled topping and bake at 300 degrees for approximately 60 minutes.

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    Keep checking to be sure that the top does not over brown.

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    If the top gets too brown, lower the temperature to 275 and keep an eye on the oven.

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    When the topping is golden brown and the apples are lightly bubbling, the dessert is ready.

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    Serve in the pan family style, or scoop out and top with cinnamon ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.