Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 whole Sleeve Of Graham Crackers (about 3.6 Oz. Size); 2 Tablespoons Granulated Sugar; 3 Tablespoons Unsalted Butter, melted; _____; FOR THE FILLING:; 3 packages (8 Oz. Size) Cream Cheese, Room Temperature; 1 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 4 whole Large Egg Whites; _____; FOR THE SOUR CREAM TOPPING:; 2 cups Sour Cream; 1/4 cups Sugar; 1/2 teaspoons Vanilla Extract; _____; FOR THE STRAWBERRY TOPPING:; 1 quart Strawberries, Fresh Or Frozen; 1/2 cups Water; 1/2 cups Granulated Sugar; 1 Tablespoon Rum

Servings: persons

FOR THE CRUST:
1 whole Sleeve Of Graham Crackers (about 3.6 Oz. Size)
2 Tablespoons Granulated Sugar
3 Tablespoons Unsalted Butter, melted
_____
FOR THE FILLING:
3 packages (8 Oz. Size) Cream Cheese, Room Temperature
1 cup Granulated Sugar
1 teaspoon Vanilla Extract
4 whole Large Egg Whites
_____
FOR THE SOUR CREAM TOPPING:
2 cups Sour Cream
1/4 cups Sugar
1/2 teaspoons Vanilla Extract
_____
FOR THE STRAWBERRY TOPPING:
1 quart Strawberries, Fresh Or Frozen
1/2 cups Water
1/2 cups Granulated Sugar
1 Tablespoon Rum

1
Preheat oven to 350u00b0F.
2
For the crust, break up the crackers and process them in a food processor until chopped fine. Add the sugar and butter and process again until thoroughly combined. Press the mixture into the bottom and part way up the sides of a springform pan.
3
For the filling, put the cream cheese in the food processor and whiz it up till smooth. Add the sugar and vanilla and process again to combine.
4
Using an electric mixer, beat the egg whites until nearly stiff. Add the egg whites to the cream cheese mixture in the food processor and pulse just enough to combine. Pour batter into prepared pan. Bake for 35 minutes or more, until the center is nearly set.
5
For the topping, combine sour cream, sugar and vanilla in a small bowl and mix until blended. Remove cake from oven and carefully spread with sour cream mixture. Return to oven and bake another 5-10 minutes.
6
Cool completely. Cover with plastic wrap and refrigerate overnight.
7
Place the strawberries and the water in a sauce pan. Bring to a boil. Add sugar and stir. Reduce heat to a simmer and cook until thickened. Remove from heat, add rum and stir. Allow to cool and then chill.
8
To serve, run a knife around the edge of the cake and remove the pan sides. Slice and top with a generous helping of the strawberry mixture.

1385

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CRUST:, 1 whole Sleeve Of Graham Crackers (about 3.6 Oz. Size), 2 Tablespoons Granulated Sugar, 3 Tablespoons Unsalted Butter, melted, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

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