Gluten Free Peach Cobbler Recipe

Name: Gluten Free Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEACH MIXTURE:; 10 whole Peaches, Peeled And Sliced; 1/2 cups Sugar; 1 Tablespoon Brown Rice Flour Mix (See Note); _____; FOR THE COBBLER:; 1 cup Brown Rice Flour Mix (See Note); 2 teaspoons Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Xanthan Gum; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 cups Butter, Cut Into Small Cubes; 1/2 cups Buttermilk; 1/2 teaspoons Vanilla; 2 Tablespoons Butter, Melted; 2 Tablespoons Brown Sugar

Servings: persons

FOR THE PEACH MIXTURE:
10 whole Peaches, Peeled And Sliced
1/2 cups Sugar
1 Tablespoon Brown Rice Flour Mix (See Note)
_____
FOR THE COBBLER:
1 cup Brown Rice Flour Mix (See Note)
2 teaspoons Sugar
1 teaspoon Baking Powder
1/4 teaspoons Xanthan Gum
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 cups Butter, Cut Into Small Cubes
1/2 cups Buttermilk
1/2 teaspoons Vanilla
2 Tablespoons Butter, Melted
2 Tablespoons Brown Sugar

1
["Gently combine sliced peaches with 1/2 cup sugar and 1 tablespoon flour mix in a bowl. Pour peach mixture into a buttered 8"" x 8"" baking dish (or deep pie plate).", "For the cobbler, in a small bowl, whisk together flour mix, sugar, xanthan gum, baking powder, baking soda and salt.", "Using a pastry cutter, then your hands, cut in butter pieces until mixture resembles coarse cornmeal.", "Combine buttermilk and vanilla together then pour into the flour mixture and gently stir until just combined.", "Spoon batter over peaches in the pan, leaving some areas exposed. Drizzle melted butter over exposed areas and sprinkle the entire top with the brown sugar.", "Set pan aside for 20-30 minutes while you preheat oven to 375 degrees.", "Bake for 40-45 minutes or until top is browned and peaches are bubbly. Cool until just warm and serve topped with vanilla ice cream.", "Notes:", "Brown rice flour mix instructions, along with a complete step-by-step recipe with photos, can be found at the related blog post link above.", "To substitute regular milk for buttermilk, just stir 1 teaspoon of lemon juice into the milk."]

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE PEACH MIXTURE:, 10 whole Peaches, Peeled And Sliced, 1/2 cups Sugar, 1 Tablespoon Brown Rice Flour Mix (See Note), and more.

Yes, Gluten Free Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions