Mini Cherry Cheesecakes

1. 1

   Preheat oven to 350 degrees. Line 1 1/2 muffin tins (18 spaces) with cupcake liners.

2. 2

   Mix graham crackers, sugar and melted butter. Press a spoonful into each cupcake liner and press firmly to the bottom, more or less depending on how thick you want the crust.

3. 3

   Beat cream cheese, sugar, eggs, and vanilla until thick and creamy. Spoon mixture onto graham cracker crust, filling 3/4 full. Bake for 15 minutes or until a toothpick inserted comes out mostly clean (some dry crumbs sticking to it is okay). The tops will round out and crack and that's when you'll know they are done.

4. 4

   Let them cool, then add cherry filling to top, or any other fruit filling you prefer. These are best served cold.

No additional tips available.