How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassoulet(French Pork And Bean Casserole) ?

You need 9 ingredients. The key ingredients include: 1 lb. pork, cut into 1/2-inch cubes, 1/2 lb. sausage links, cut in half, 1/2 c. chopped onion, 2 medium cloves garlic, minced, and more.

Is Cassoulet(French Pork And Bean Casserole) suitable as meat & poultry?

Yes, Cassoulet(French Pork And Bean Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cassoulet(French Pork And Bean Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet(French Pork And Bean Casserole) Recipe

Name: Cassoulet(French Pork And Bean Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, cut into 1/2-inch cubes; 1/2 lb. sausage links, cut in half; 1/2 c. chopped onion; 2 medium cloves garlic, minced; 1 c. chopped tomato; 2 cans (11 oz.) condensed bean with bacon soup; 1/2 soup can water; 1/4 c. dry white wine; 1 medium bay leaf

Cassoulet(French Pork And Bean Casserole) – a delicious recipe with pork, sausage links, onion, garlic, tomato, condensed bean. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork, cut into 1/2-inch cubes
1/2 lb. sausage links, cut in half
1/2 c. chopped onion
2 medium cloves garlic, minced
1 c. chopped tomato
2 cans (11 oz.) condensed bean with bacon soup
1/2 soup can water
1/4 c. dry white wine
1 medium bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Meat & Poultry

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Cassoulet(French Pork And Bean Casserole)

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