How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassoulet(French Pork And Bean Casserole) ?

You need 9 ingredients. The key ingredients include: 1 lb. pork, cut into 1/2-inch cubes, 1/2 lb. sausage links, cut in half, 1/2 c. chopped onion, 2 medium cloves garlic, minced, and more.

Is Cassoulet(French Pork And Bean Casserole) suitable as meat & poultry?

Yes, Cassoulet(French Pork And Bean Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cassoulet(French Pork And Bean Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet(French Pork And Bean Casserole) Recipe

Name: Cassoulet(French Pork And Bean Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, cut into 1/2-inch cubes; 1/2 lb. sausage links, cut in half; 1/2 c. chopped onion; 2 medium cloves garlic, minced; 1 c. chopped tomato; 2 cans (11 oz.) condensed bean with bacon soup; 1/2 soup can water; 1/4 c. dry white wine; 1 medium bay leaf

Try this homemade Cassoulet(French Pork And Bean Casserole) recipe the whole family will love. Made with pork, sausage links, onion and garlic. Easy ste…

This Cassoulet(French Pork And Bean Casserole) relies on simple, everyday ingredients such as sausage links, cut in half, chopped onion, medium cloves garlic, minced and chopped tomato. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork, cut into 1/2-inch cubes
1/2 lb. sausage links, cut in half
1/2 c. chopped onion
2 medium cloves garlic, minced
1 c. chopped tomato
2 cans (11 oz.) condensed bean with bacon soup
1/2 soup can water
1/4 c. dry white wine
1 medium bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cassoulet(French Pork And Bean Casserole)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions