Hutspot Mit Klapstuk

1. 1

   Heat a serving platter in the warming oven.

2. 2

   Place the corned beef into cold water and bring to the boil.

3. 3

   Reduce heat to a simmer and cook for about 2 hours, turning occasionally.

4. 4

   Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water.

5. 5

   Cook until tender - approximately 1 hour.

6. 6

   Strain the cooked vegetables and roughly mash them.

7. 7

   Add the 1/2 cup of butter to make them rich and creamy.

8. 8

   Drain the meat and slice it thinly.

9. 9

   Spoon the vegetables (hutspot) on the heated serving platter and lay the sliced meat klapstuk over them.

No additional tips available.