Scotch Eggs with Mustard Sauce Recipe

Name: Scotch Eggs with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups grape seed oil; 1 pound pork sausage meat; 2 tablespoons fresh chopped parsley leaves; 2 tablespoons chopped fresh tarragon leaves; 1 egg, plus 1 beaten egg; 6 hard boiled eggs; 1 cup all-purpose flour; Salt and freshly ground black pepper; 1/4 cup milk; 2 cups panko bread crumbs; 1/2 cup low-fat mayonnaise; 3 tablespoons stone ground mustard; 1 lemon, juiced

Servings: persons

4 cups grape seed oil
1 pound pork sausage meat
2 tablespoons fresh chopped parsley leaves
2 tablespoons chopped fresh tarragon leaves
1 egg, plus 1 beaten egg
6 hard boiled eggs
1 cup all-purpose flour
Salt and freshly ground black pepper
1/4 cup milk
2 cups panko bread crumbs
1/2 cup low-fat mayonnaise
3 tablespoons stone ground mustard
1 lemon, juiced

1
Preheat oven to 350 degrees F. In a heavy-bottomed saucepan over medium-high heat, heat the oil to 325 degrees F (or until hot enough to sizzle when a breadcrumb is dropped in).
2
DO NOT ALLOW OIL TO SMOKE!
3
In a stand mixer fitted with a paddle, mix together the sausage meat, fresh herbs, and 1 whole egg.
4
Mix together until softened and pliable.
5
Take hard-boiled eggs and wrap sausage mixture around completely covering the egg.
6
In preparation for breading, prepare the following: Season flour by adding salt and pepper in a shallow dish.
7
Take remaining beaten egg and mix with milk in another shallow dish.
8
Put panko breadcrumbs in a third shallow dish.
9
First roll the sausage-covered egg into the seasoned flour.
10
Shake off excess flour and move to the beaten egg mixture and cover completely with egg.
11
Remove any excess, then roll in breadcrumbs.
12
Drop immediately into hot oil and cook until golden brown.
13
Remove, place on sheet pan, and place in oven for approximately 10 to12 minutes or until sausage meat is cooked.
14
For sauce, mix mayonnaise, mustard and lemon juice together and serve with scotch eggs.

1191

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups grape seed oil, 1 pound pork sausage meat, 2 tablespoons fresh chopped parsley leaves, 2 tablespoons chopped fresh tarragon leaves, and more.

Yes, Scotch Eggs with Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scotch Eggs with Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions