How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cream Casserole Recipe?

You need 8 ingredients. The key ingredients include: 2 (10 ounce.) pkg. minced frzn broccoli, 2 c. cooked cut up chicken (4-5 lg. breasts), 2 cans cream of mushroom soup, 1 c. mayonnaise, and more.

Is Chicken Cream Casserole Recipe suitable as meat & poultry?

Yes, Chicken Cream Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cream Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cream Casserole Recipe

Name: Chicken Cream Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce.) pkg. minced frzn broccoli; 2 c. cooked cut up chicken (4-5 lg. breasts); 2 cans cream of mushroom soup; 1 c. mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon cayenne pepper; 1/2 c. grated sharp Cheddar cheese; 1/2 c. dry bread crumbs

Try this homemade Chicken Cream Casserole recipe the whole family will love. Made with broccoli, chicken, cream of mushroom soup and mayonnaise. Easy st…

This Chicken Cream Casserole relies on simple, everyday ingredients such as cream of mushroom soup, mayonnaise, lemon juice and cayenne pepper. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (10 ounce.) pkg. minced frzn broccoli
2 c. cooked cut up chicken (4-5 lg. breasts)
2 cans cream of mushroom soup
1 c. mayonnaise
1 teaspoon lemon juice
1/4 teaspoon cayenne pepper
1/2 c. grated sharp Cheddar cheese
1/2 c. dry bread crumbs

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Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

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