Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 8 slices bacon; 8 slices cooked ham; 4 slices provolone cheese; 4 slices American cheese; 2 cups breadcrumbs; 1 egg; 1 tablespoon water; salt and pepper; 3 tablespoons olive oil

Servings: persons

4 boneless skinless chicken breasts
8 slices bacon
8 slices cooked ham
4 slices provolone cheese
4 slices American cheese
2 cups breadcrumbs
1 egg
1 tablespoon water
salt and pepper
3 tablespoons olive oil

1
Preheat oven to 350 degrees.
2
Cut chicken breasts down the middle from the side, do not cut all the way through, just to butterfly.
3
Pound chicken out until a little bit thinner and more workable.
4
Ina mixing bowl, whisk together egg and water.
5
Stuff each chicken breast with 2 pieces of ham each and 2 pieces of cheese each.
6
Then roll the chicken so that all the meat and cheese stays inside.
7
Wrap 2 pieces of bacon around each breast.
8
Then, roll each breast around in the egg wash and then roll in the breadcrumbs to coat all the way around.
9
Season with salt and pepper.
10
Drizzle olive oil in a baking sheet and then place the chicken onto the baking dish.
11
Bake at 350 degrees for 20-30 minutes or until cooked thoroughly.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 8 slices bacon, 8 slices cooked ham, 4 slices provolone cheese, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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