Cashew Nut Crusted Tofu Recipe

Name: Cashew Nut Crusted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) packages firm tofu, sliced; 2 tablespoons olive oil; 1/2 cup raw cashews; 1/3 cup nutritional yeast flakes; 1 teaspoon chicken style seasoning (vegan-McKayA s recommended); 1 tablespoon dried parsley; 1/2 teaspoon salt; 2 tablespoons margarine (Earth Balance recommended); 1 1/2 cups breadcrumbs; coconut milk, oil or water for dipping tofu

Servings: persons

2 (14 ounce) packages firm tofu, sliced
2 tablespoons olive oil
1/2 cup raw cashews
1/3 cup nutritional yeast flakes
1 teaspoon chicken style seasoning (vegan-McKayA s recommended)
1 tablespoon dried parsley
1/2 teaspoon salt
2 tablespoons margarine (Earth Balance recommended)
1 1/2 cups breadcrumbs
coconut milk, oil or water for dipping tofu

1
Process bread crumbs and nuts in food processor until fine. Add nutritional yeast flakes, chicken style, parsley, salt and margarine. Process until mixed.
2
Spread olive oil on tofu slices, place on a foil or parchment lined baking sheet, and bake at 350 degrees for 15-25 minutes. Cool.
3
Dip prepared tofu slices in coconut milk, oil or water and then dip into crumb mixture, coating on both sides.
4
Bake at 350*F. degrees for 20-30 minutes, or until browned.
5
Serve with tartar sauce and garnish with green onions and sliced almonds.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 ounce) packages firm tofu, sliced, 2 tablespoons olive oil, 1/2 cup raw cashews, 1/3 cup nutritional yeast flakes, and more.

Yes, Cashew Nut Crusted Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Nut Crusted Tofu

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