How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke Hummus With Rosemary Bruschetta?

You need 12 ingredients. The key ingredients include: For the Hummus, 11 1/2 ounces jerusalem artichokes, scrubbed, 2 tablespoons butter, 3/4 cup milk, and more.

Is Jerusalem Artichoke Hummus With Rosemary Bruschetta suitable as vegetarian?

Yes, Jerusalem Artichoke Hummus With Rosemary Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke Hummus With Rosemary Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke Hummus With Rosemary Bruschetta Recipe

Name: Jerusalem Artichoke Hummus With Rosemary Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Hummus; 11 1/2 ounces jerusalem artichokes, scrubbed; 2 tablespoons butter; 3/4 cup milk; 1 1/2 cups cooked chickpeas (canned is fine); 1 teaspoon ground cumin; 2 tablespoons lemon juice; 1 garlic clove, peeled & crushed; For the Rosemary Bread; 1 loaf ciabatta (or wood-fired bread!); olive oil; 6 sprigs fresh rosemary

Jerusalem Artichoke Hummus With Rosemary Bruschetta

Eats Now Editorial Team · 255 kcal · Vegetarian

Jerusalem Artichoke Hummus With Rosemary Bruschetta – a delicious recipe with artichokes, butter, milk, chickpeas, ground cumin, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Jerusalem Artichoke Hummus With Rosemary Bruschetta

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