How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Wine Sauce (Vegan)?

You need 9 ingredients. The key ingredients include: 9 ounces mixed mushrooms (finely chopped), 1 onion (small and finely chopped), 1 garlic clove (minced), low-fat cooking spray, and more.

Is Mushroom And Wine Sauce (Vegan) suitable as vegetarian?

Yes, Mushroom And Wine Sauce (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom And Wine Sauce (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Wine Sauce (Vegan) Recipe

Name: Mushroom And Wine Sauce (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces mixed mushrooms (finely chopped); 1 onion (small and finely chopped); 1 garlic clove (minced); low-fat cooking spray; 2 tablespoons parsley (finely chopped); 15 g plain flour; black pepper; 50 ml white wine; 125 ml vegetable stock

Mushroom And Wine Sauce (Vegan) – a delicious recipe with mixed mushrooms, onion, garlic, low-fat cooking spray, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

9 ounces mixed mushrooms (finely chopped)
1 onion (small and finely chopped)
1 garlic clove (minced)
low-fat cooking spray
2 tablespoons parsley (finely chopped)
15 g plain flour
black pepper
50 ml white wine
125 ml vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Vegetarian

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Mushroom And Wine Sauce (Vegan)

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