Asparagus And Toasted Garlic

1. 1

   Wash asparagus, cut and remove bottoms of stalks.

2. 2

   Chop garlic into large pieces (I usually slice mine into pieces that resemble slivered almonds).

3. 3

   Place butter in large skillet and drizzle oil over the butter.

4. 4

   Heat butter and oil on medium-high heat---be careful not to let the butter burn.

5. 5

   Once the butter is melted, add asparagus and toss to coat.

6. 6

   Sautee for 2 minutes and then add garlic.

7. 7

   Reduce heat to medium and tossing occasionally, sautee the mixture until the garlic is light brown in color.

8. 8

   Remove from heat and add salt and pepper as desired.

9. 9

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.