How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken Casserole?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1 inch cubes, 1 medium onion, chopped, 2 cloves garlic, minced, 2 cups frozen broccoli cuts, and more.

Is Cashew Chicken Casserole suitable as meat & poultry?

Yes, Cashew Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Casserole Recipe

Name: Cashew Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1 inch cubes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups frozen broccoli cuts; 1 3/4 cups boiling water; 1 cup uncooked long-grain rice; 1 (6 ounce) jar sliced mushrooms, drained; 1 tablespoon chicken bouillon granule; 1 teaspoon ground ginger; pepper; 1 cup salted cashews, divided

Try this homemade Cashew Chicken Casserole recipe the whole family will love. Made with chicken breast, onion, garlic and frozen broccoli cuts. Easy ste…

This Cashew Chicken Casserole relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, frozen broccoli cuts and boiling water. It comes together quickly and makes 4 servings, at about 1346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1346

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cashew Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions