How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 round steak (approximately 1 1/2 pounds), 1 teaspoon garlic powder, Salt and pepper to taste, Flour for dusting, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 round steak (approximately 1 1/2 pounds); 1 teaspoon garlic powder; Salt and pepper to taste; Flour for dusting; 1/3 cup vegetable oil; 2 cloves garlic, crushed; One 14 1/2-ounce can diced tomatoes; 1 medium onion, cut into strips; 1 medium bell pepper, cut into strips

Swiss Steak – a delicious recipe with garlic, Salt, Flour, vegetable oil, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak (approximately 1 1/2 pounds)
1 teaspoon garlic powder
Salt and pepper to taste
Flour for dusting
1/3 cup vegetable oil
2 cloves garlic, crushed
One 14 1/2-ounce can diced tomatoes
1 medium onion, cut into strips
1 medium bell pepper, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Swiss Steak

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