Grilled Lamb Sausage with Goat Cheese, Heirloom Tom

Name: Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons aged sherry vinegar; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon finely diced shallot; 2 teaspoons Dijon mustard; 1 teaspoon California clover honey; Kosher salt and freshly ground black pepper; 1/3 cup California extra-virgin oil; 1 pound fresh lamb sausages, such as Northern California lamb sausages; Canola oil, for brushing; Kosher salt and freshly ground black pepper; 1/2 cup assorted black olives, pitted and halved; 1/4 cup fresh parsley leaves, roughly chopped; 1/4 cup whole toasted pistachios, chopped; 8 ounces California soft goat cheese, cut into pieces; 6 ounces baby mixed organic greens; 1/2 small red onion, thinly sliced; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh tarragon

Servings: persons

2 tablespoons aged sherry vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely diced shallot
2 teaspoons Dijon mustard
1 teaspoon California clover honey
Kosher salt and freshly ground black pepper
1/3 cup California extra-virgin oil
1 pound fresh lamb sausages, such as Northern California lamb sausages
Canola oil, for brushing
Kosher salt and freshly ground black pepper
1/2 cup assorted black olives, pitted and halved
1/4 cup fresh parsley leaves, roughly chopped
1/4 cup whole toasted pistachios, chopped
8 ounces California soft goat cheese, cut into pieces
6 ounces baby mixed organic greens
1/2 small red onion, thinly sliced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh tarragon

1
For the vinaigrette: Whisk the vinegar, lemon juice, shallots, mustard and honey in a bowl.
2
Sprinkle with salt and pepper.
3
Slowly stir in the olive oil.
4
Taste and season with salt and pepper.
5
For the salad: Heat the grill for direct grilling.
6
Brush the sausages with canola oil and sprinkle with salt and pepper.
7
Grill the sausages until golden brown on both sides and just cooked through, about 10 minutes.
8
Remove and set aside for 5 minutes.
9
Toss the olives, parsley, pistachios, cheese, greens, onions, basil and tarragon.
10
Sprinkle with salt and pepper and some of the vinaigrette.
11
Serve with the sausages.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons aged sherry vinegar, 1 tablespoon freshly squeezed lemon juice, 1 tablespoon finely diced shallot, 2 teaspoons Dijon mustard, and more.

Yes, Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions