Smoked Turkey And Basil-Goat-Cheese Filling Recipe

Name: Smoked Turkey And Basil-Goat-Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium baking potatoes; 4 ounces goat cheese; 1/4 cup heavy cream; ⅓ cup plus 2 tablespoons fresh basil leaves, coarsely chopped; 1 clove garlic, peeled and minced; 2 teaspoons olive oil; 1 medium onion, peeled and diced; 2 roasted red bell peppers, diced; 2 cups cubed smoked turkey; 1 1/2 teaspoons kosher salt, plus more to taste; Freshly ground pepper to taste

Servings: persons

2 medium baking potatoes
4 ounces goat cheese
1/4 cup heavy cream
⅓ cup plus 2 tablespoons fresh basil leaves, coarsely chopped
1 clove garlic, peeled and minced
2 teaspoons olive oil
1 medium onion, peeled and diced
2 roasted red bell peppers, diced
2 cups cubed smoked turkey
1 1/2 teaspoons kosher salt, plus more to taste
Freshly ground pepper to taste

1
Boil potatoes whole until just tender.
2
When cool, peel and cut into 3/4-inch dice.
3
Set aside.
4
Meanwhile, pulse cheese and cream in a food processor until smooth.
5
Add 1/3 cup of basil and garlic and pulse to combine.
6
Set aside.
7
Heat oil in a large nonstick skillet over medium heat.
8
Add the onion and saute until soft, about 5 minutes.
9
Add the potatoes and cook 5 minutes.
10
Stir in peppers and turkey.
11
Stir in the goat cheese mixture, salt and pepper and cook for about 2 minutes.
12
Cool.
13
Garnish the baked pie with the remaining basil.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium baking potatoes, 4 ounces goat cheese, 1/4 cup heavy cream, ⅓ cup plus 2 tablespoons fresh basil leaves, coarsely chopped, and more.

Yes, Smoked Turkey And Basil-Goat-Cheese Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey And Basil-Goat-Cheese Filling

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