Pork Loin With Mustard Seed Crust

1. 1

   Combine the yogurt, garlic, 1 teaspoon of the salt and pepper in a small bowl.

2. 2

   Place the pork loin in a shallow baking dish and coat well with the yogurt mixture.

3. 3

   Cover with plastic wrap and refrigerate for several hours or overnight.

4. 4

   Let the pork stand at room temperature for 1 hour before roasting.

5. 5

   Preheat the oven to 350 degrees.

6. 6

   Wipe the marinade off of the pork and place in a roasting pan.

7. 7

   Combine the sugar and mustard seeds and coat the pork with the mixture.

8. 8

   Sprinkle with the remaining 1/2 teaspoon salt.

9. 9

   Roast for 1 hour 20 minutes.

10. 10

    Increase the oven temperature to 450 degrees and continue roasting until the pork reaches 350 to 360 degrees on a meat thermometer and the top is crisp, about 10 minutes longer.

11. 11

    Let stand for 15 minutes, cut into slices and serve with the pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.