Cashew Chicken

1. 1

   Cook the chicken cubes in a saucepan of boiling salted water for about 4-5 minutes or until cooked through.

2. 2

   Heat the sesame oil in wok or frying pan over medium high heat.

3. 3

   Add the cashews; stir-fry for about one minute.

4. 4

   Add the minced ginger and stir-fry for 30 seconds.

5. 5

   Stir in the soy sauce and the chili garlic sauce and stir for about 30 seconds more.

6. 6

   Add the cooked chicken cubes and stir-fry for about 2 minutes then stir in the sliced scallions and remove from the heat.

7. 7

   Serve over rice.

No additional tips available.