How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Herb Roast Chicken And Vegetables?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, cut into 1-inch cubes, 1/2 pound baby carrots, 4 large shallots, peeled and halved, 2 teaspoons olive oil, and more.

Is Garlic And Herb Roast Chicken And Vegetables suitable as meat & poultry?

Yes, Garlic And Herb Roast Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic And Herb Roast Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Herb Roast Chicken And Vegetables Recipe

Name: Garlic And Herb Roast Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, cut into 1-inch cubes; 1/2 pound baby carrots; 4 large shallots, peeled and halved; 2 teaspoons olive oil; 1/4 teaspoon salt; Cooking spray; 3 tablespoons Dijon mustard; 1 1/2 tablespoons chopped fresh basil; 1 1/2 tablespoons chopped fresh parsley; 1 1/2 tablespoons chopped fresh rosemary; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 4 (4-ounce) skinless, boneless chicken breast halves; Rosemary sprigs (optional)

Garlic And Herb Roast Chicken And Vegetables

Eats Now Editorial Team · 471 kcal · Meat & Poultry

Garlic And Herb Roast Chicken And Vegetables – a delicious recipe with red potatoes, carrots, shallots, olive oil, salt, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlic And Herb Roast Chicken And Vegetables

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