How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilaf With Chicken, Spinach, And Walnuts?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, divided, 1 cup chopped onion, 1 1/2 cups uncooked basmati rice, 1 cup diced plum tomato, and more.

Is Pilaf With Chicken, Spinach, And Walnuts suitable as meat & poultry?

Yes, Pilaf With Chicken, Spinach, And Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pilaf With Chicken, Spinach, And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf With Chicken, Spinach, And Walnuts Recipe

Name: Pilaf With Chicken, Spinach, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, divided; 1 cup chopped onion; 1 1/2 cups uncooked basmati rice; 1 cup diced plum tomato; 1/2 teaspoon salt; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (3-inch) cinnamon stick; 1 (6-ounce) package fresh baby spinach; 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts); 1/2 cup coarsely chopped walnuts, toasted; 1 tablespoon finely chopped fresh dill

Try this homemade Pilaf With Chicken, Spinach, And Walnuts recipe the whole family will love. Made with olive oil, onion, basmati rice and tomato. Easy …

This Pilaf With Chicken, Spinach, And Walnuts relies on simple, everyday ingredients such as olive oil, divided, chopped onion, uncooked basmati rice and diced plum tomato. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pilaf With Chicken, Spinach, And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions