Carrots and Pork Vinegar Stir-fry

1. 1

   Cut the pork to 1 cm thickness and julienne the carrots.

2. 2

   Heat a pan with sesame oil, cook the pork first, then add the carrots.

3. 3

   Pour the seasoning, and cover with a lid.

4. 4

   Keep cooking until the sauce has reduced.

5. 5

   Stir the pan occasionally.

6. 6

   When the sauce is nearly reduced, sprinkle the white sesame seeds and it's done.

7. 7

   Let the flavors meld while covered with a lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.