Microwave Chicken Tacos Recipe

Name: Microwave Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can white chicken meat packed in water; 1 (8 ounce) can refried beans; 1/2 onion; 1 (4 ounce) can corn; 8 corn tortillas; cumin; chili powder; garlic powder; pepper; 1/4 cup chicken broth; Pace Picante Sauce

Servings: persons

1 (8 ounce) can white chicken meat packed in water
1 (8 ounce) can refried beans
1/2 onion
1 (4 ounce) can corn
8 corn tortillas
cumin
chili powder
garlic powder
pepper
1/4 cup chicken broth
Pace Picante Sauce

1
Drain chicken and Corn put in a microwaveable bowl add in spices and a little bit of chicken broth. Pop in the microwave until hot. Mix.
2
Warm up beans and add a bit of milk and butter as well as a shake of cumin.
3
Chop up some onions (other veggies if wanted, even grate some cheese.).
4
Take tortillas and place them in between some wet paper towels. Pop them in the microwave (3 = 1 minute approx).
5
Put beans, chicken and corn, onions (various veggies chosen) and top with some Pace (hot is what I used).
6
ENJOY!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can white chicken meat packed in water, 1 (8 ounce) can refried beans, 1/2 onion, 1 (4 ounce) can corn, and more.

Yes, Microwave Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Chicken Tacos

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