How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice Pilaf With Toasted Pecans?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 teaspoons olive oil, 1 cup basmati rice, 2 teaspoons instant chicken bouillon granules, and more.

Is Basmati Rice Pilaf With Toasted Pecans suitable as meat & poultry?

Yes, Basmati Rice Pilaf With Toasted Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basmati Rice Pilaf With Toasted Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice Pilaf With Toasted Pecans Recipe

Name: Basmati Rice Pilaf With Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 teaspoons olive oil; 1 cup basmati rice; 2 teaspoons instant chicken bouillon granules; 2 teaspoons lemon zest; 4 ounces cremini mushrooms, sliced; 4 green onions, thinly sliced; 1/4 cup red pepper, chopped; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons pecans, toasted and chopped; 6 lemon slices

Basmati Rice Pilaf With Toasted Pecans

Eats Now Editorial Team · 414 kcal · Meat & Poultry

Basmati Rice Pilaf With Toasted Pecans – a delicious recipe with garlic, olive oil, basmati rice, instant chicken, lemon zest, cremini mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Basmati Rice Pilaf With Toasted Pecans

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