How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice Pilaf With Toasted Pecans?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 teaspoons olive oil, 1 cup basmati rice, 2 teaspoons instant chicken bouillon granules, and more.

Is Basmati Rice Pilaf With Toasted Pecans suitable as meat & poultry?

Yes, Basmati Rice Pilaf With Toasted Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basmati Rice Pilaf With Toasted Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice Pilaf With Toasted Pecans Recipe

Name: Basmati Rice Pilaf With Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 teaspoons olive oil; 1 cup basmati rice; 2 teaspoons instant chicken bouillon granules; 2 teaspoons lemon zest; 4 ounces cremini mushrooms, sliced; 4 green onions, thinly sliced; 1/4 cup red pepper, chopped; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons pecans, toasted and chopped; 6 lemon slices

Try this homemade Basmati Rice Pilaf With Toasted Pecans recipe the whole family will love. Made with garlic, olive oil, basmati rice and instant chicke…

This Basmati Rice Pilaf With Toasted Pecans relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, basmati rice and lemon zest. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basmati Rice Pilaf With Toasted Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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