Creamed Ground Beef

1. 1

   Cook beef in steam jacketed kettle or roasting pan until beef loses it's pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes.

2. 2

   Combine flour, salt, pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is absorbed.

3. 3

   Reconstitute milk. Blend Worcestershire sauce into milk. Add to meat mixture.

4. 4

   Heat to a simmer, stirring frequently. Cook 10 minutes or until thickened. CCP: International temperature must reach 155u00b0F or higher for 15 seconds. Hold for service at 140u00b0F or higher.

* Per serving · 4 servings · Values may vary.

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