How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata-Lemon Chicken?

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 1 tablespoon olive oil, 2/3 cup dried orzo pasta, 1/2 cup drained pitted kalamata olive, and more.

Is Kalamata-Lemon Chicken suitable as meat & poultry?

Yes, Kalamata-Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalamata-Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata-Lemon Chicken Recipe

Name: Kalamata-Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1 tablespoon olive oil; 2/3 cup dried orzo pasta; 1/2 cup drained pitted kalamata olive; 1 (14 ounce) can chicken broth; 1/2 lemon (cut into wedges or chunks); 1 tablespoon lemon juice; 1 teaspoon all purpose Greek seasoning; hot chicken broth (optional); snipped fresh oregano (optional)

Kalamata-Lemon Chicken

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Kalamata-Lemon Chicken – a delicious recipe with chicken thighs, olive oil, orzo pasta, olive, chicken broth, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kalamata-Lemon Chicken

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