How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata-Lemon Chicken?

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 1 tablespoon olive oil, 2/3 cup dried orzo pasta, 1/2 cup drained pitted kalamata olive, and more.

Is Kalamata-Lemon Chicken suitable as meat & poultry?

Yes, Kalamata-Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalamata-Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata-Lemon Chicken Recipe

Name: Kalamata-Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1 tablespoon olive oil; 2/3 cup dried orzo pasta; 1/2 cup drained pitted kalamata olive; 1 (14 ounce) can chicken broth; 1/2 lemon (cut into wedges or chunks); 1 tablespoon lemon juice; 1 teaspoon all purpose Greek seasoning; hot chicken broth (optional); snipped fresh oregano (optional)

Try this homemade Kalamata-Lemon Chicken recipe the whole family will love. Made with chicken thighs, olive oil, orzo pasta and olive. Easy step-by-step…

This Kalamata-Lemon Chicken relies on simple, everyday ingredients such as olive oil, dried orzo pasta, (14 ounce) can chicken broth and lemon juice. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kalamata-Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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