Carrot Surprise

1. 1

   Wash and cut carrots into small pieces.

2. 2

   Place cut carrots into large pan.

3. 3

   Cover with water.

4. 4

   Boil slowly until carrots become soft.

5. 5

   Place cooked carrots into blender, a little at a time, and blend until mixture looks like pudding.

6. 6

   If blender is full, pour out about half into a casserole dish.

7. 7

   To the amount left in blender, add all other ingredients, except sugar, into blender.

8. 8

   Blend until all ingredients are well mixed.

9. 9

   Pour mixture out of blender into casserole dish with other mix.

10. 10

    Stir all together and add sugar.

11. 11

    Bake at 350u00b0 for 1 hour or firm in middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.