Sweet Corn ‘N’ Peppers

1. 1

   In a small bowl, combine peppers and onion. Combine the salt, pepper, cayenne and paprika; sprinkle half over the vegetables and set aside. Sprinkle remaining seasoning mixture over corn.

2. 2

   Place the corn on a vegetable grilling rack coated with cooking spray or in a perforated disposable aluminum pan.

3. 3

   Grill, covered, over medium heat for 10 minutes. Add reserved vegetables. Grill, covered, 5-10 minutes longer or until vegetables are tender, stirring occasionally and rotating corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.