Coconut Sweet Potatoes Recipe

Name: Coconut Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds sweet potatoes (about 6 medium); 1/3 cup crushed pineapple; 2 tablespoons butter, melted; 1 tablespoon orange juice; 1 large egg, lightly beaten; 1 teaspoon salt; 1/4 teaspoon ground mace; 1/8 teaspoon ground ginger; 1/3 cup sweetened shredded coconut; 1/3 cup finely chopped pecans; 2 tablespoons brown sugar

Servings: persons

1-1/2 pounds sweet potatoes (about 6 medium)
1/3 cup crushed pineapple
2 tablespoons butter, melted
1 tablespoon orange juice
1 large egg, lightly beaten
1 teaspoon salt
1/4 teaspoon ground mace
1/8 teaspoon ground ginger
1/3 cup sweetened shredded coconut
1/3 cup finely chopped pecans
2 tablespoons brown sugar

1
Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-35 minutes or until tender. Drain; cool slightly.
2
Peel the potatoes and place in a large bowl; mash. Add the pineapple, butter, orange juice, egg, salt, mace and ginger; mix well.
3
Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 400u00b0 for 20-30 minutes or until heated through.
4
Combine the coconut, pecans and brown sugar; sprinkle over the top. Bake 8-10 minutes longer or until topping is lightly browned.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pounds sweet potatoes (about 6 medium), 1/3 cup crushed pineapple, 2 tablespoons butter, melted, 1 tablespoon orange juice, and more.

Yes, Coconut Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Sweet Potatoes

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