How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Yeast Bread?

You need 8 ingredients. The key ingredients include: 1 cup plus 2 tablespoons water (70u00b0 to 80u00b0), 2 tablespoons brown sugar, 1 tablespoon butter, 1-1/2 teaspoons salt, and more.

Is Date-Nut Yeast Bread suitable as general?

Yes, Date-Nut Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date-Nut Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Yeast Bread Recipe

Name: Date-Nut Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup plus 2 tablespoons water (70u00b0 to 80u00b0); 2 tablespoons brown sugar; 1 tablespoon butter; 1-1/2 teaspoons salt; 3-1/4 cups bread flour; 2-1/4 teaspoons active dry yeast; 1/2 cup chopped dates; 1/4 cup chopped walnuts

Date-Nut Yeast Bread – a delicious recipe with water, brown sugar, butter, salt, bread flour, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup plus 2 tablespoons water (70u00b0 to 80u00b0)
2 tablespoons brown sugar
1 tablespoon butter
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup chopped dates
1/4 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Date-Nut Yeast Bread

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