How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat ‘N’ Cheese Stromboli?

You need 13 ingredients. The key ingredients include: 1 medium onion, sliced and separated into rings, 1 medium green pepper, sliced into rings, 1 tablespoon butter, 2 loaves (16 ounces each) frozen bread dough, thawed, and more.

Is Meat ‘N’ Cheese Stromboli suitable as general?

Yes, Meat ‘N’ Cheese Stromboli falls under the General category and is a great choice for this type of meal.

How do I store leftover Meat ‘N’ Cheese Stromboli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat ‘N’ Cheese Stromboli Recipe

Name: Meat ‘N’ Cheese Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced and separated into rings; 1 medium green pepper, sliced into rings; 1 tablespoon butter; 2 loaves (16 ounces each) frozen bread dough, thawed; 1/2 pound thinly sliced hard salami; 1/2 pound thinly sliced deli ham; 8 ounces sliced part-skim mozzarella cheese; 1/2 pound sliced mild cheddar cheese; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 large egg, lightly beaten; 1 teaspoon poppy seeds

Try this homemade Meat ‘N’ Cheese Stromboli recipe the whole family will love. Made with onion, green pepper, butter and loaves. Easy step-by-step instr…

This Meat ‘N’ Cheese Stromboli relies on simple, everyday ingredients such as butter, thinly sliced hard salami, thinly sliced deli ham and sliced mild cheddar cheese. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat ‘N’ Cheese Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

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