How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. potatoes, peeled and chopped, 1 1/2 lb. large carrots, chopped, 3 large leeks, white parts only, finely sliced, 3 tablespoons butter or olive oil, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. potatoes, peeled and chopped; 1 1/2 lb. large carrots, chopped; 3 large leeks, white parts only, finely sliced; 3 tablespoons butter or olive oil; 3 cups water; 3 cups chicken broth; 1 teaspoon thyme; 1 tablespoon dill; salt to taste; half-and-half, cream, or plain yogurt (optional); 1/4 cup finely chopped fresh chives or parsley

Carrot Soup

Eats Now Editorial Team · 604 kcal · Soups & Stews

Carrot Soup – a delicious recipe with potatoes, carrots, leeks, butter, water, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot Soup

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