How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Beef Stew?

You need 8 ingredients. The key ingredients include: 1 lb stew meat (or lean ground beef), 1 dash salt & pepper, 1 dash parsley, 1 medium onion, chopped finely, and more.

Is Norwegian Beef Stew suitable as soups & stews?

Yes, Norwegian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Norwegian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Beef Stew Recipe

Name: Norwegian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb stew meat (or lean ground beef); 1 dash salt & pepper; 1 dash parsley; 1 medium onion, chopped finely; 2 -3 medium potatoes, quartered; 2 large carrots, chopped; 1 (16 ounce) can cream of mushroom soup (family size); 1 (16 ounce) can tomato soup (family size)

Norwegian Beef Stew – a delicious recipe with stew meat, salt, parsley, onion, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb stew meat (or lean ground beef)
1 dash salt & pepper
1 dash parsley
1 medium onion, chopped finely
2 -3 medium potatoes, quartered
2 large carrots, chopped
1 (16 ounce) can cream of mushroom soup (family size)
1 (16 ounce) can tomato soup (family size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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