How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup ?

You need 6 ingredients. The key ingredients include: 1 lb. carrots, peeled and diced, 2 Granny Smith apples, peeled and sliced, 6 cups canned vegetable broth, 10 oz. fat-free condensed milk, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and diced; 2 Granny Smith apples, peeled and sliced; 6 cups canned vegetable broth; 10 oz. fat-free condensed milk; 2 Tablespoons honey; 1/2 teaspoon ground cloves

Carrot Soup – a delicious recipe with carrots, apples, vegetable broth, condensed milk, honey, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, peeled and diced
2 Granny Smith apples, peeled and sliced
6 cups canned vegetable broth
10 oz. fat-free condensed milk
2 Tablespoons honey
1/2 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup

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