How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Lemon-Dill Carrots?

You need 8 ingredients. The key ingredients include: 1 lb carrot, peeled and sliced, 1 teaspoon cornstarch, 1/3 cup chicken broth, 1 tablespoon lemon juice, and more.

Is Glazed Lemon-Dill Carrots suitable as soups & stews?

Yes, Glazed Lemon-Dill Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Glazed Lemon-Dill Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Lemon-Dill Carrots Recipe

Name: Glazed Lemon-Dill Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and sliced; 1 teaspoon cornstarch; 1/3 cup chicken broth; 1 tablespoon lemon juice; 1/4 teaspoon dried dill weed; 2 teaspoons butter; salt; ground black pepper

Glazed Lemon-Dill Carrots – a delicious recipe with carrot, cornstarch, chicken broth, lemon juice, dill weed, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb carrot, peeled and sliced
1 teaspoon cornstarch
1/3 cup chicken broth
1 tablespoon lemon juice
1/4 teaspoon dried dill weed
2 teaspoons butter
salt
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Squash And Onion Soup
Ground Meat Stew
Cordon Bleu
Baked Tamales

Glazed Lemon-Dill Carrots

How did you like this recipe?

Frequently Asked Questions