Asparagus Soup

1. 1

   Snap tough ends off asparagus and discard.

2. 2

   Place cleaned asparagus in saucepan along with the milk.

3. 3

   Crumble in the stock cubes and bring slowly to the boil.

4. 4

   Simmer uncovered for 10-15 minutes until asparagus is just tender.

5. 5

   Process in a food processor or blender until chunky.

6. 6

   Melt butter in large saucepan.

7. 7

   Add flour and cook until pale golden.

8. 8

   Add soup and stir until it comes back to the boil.

9. 9

   Serve garnished with the croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.