How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Freezer-Ready Homemade Stewed Tomatoes?

You need 8 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes, slightly drained (do not use diced tomatoes for this), 2 tablespoons butter (or to taste), 1 teaspoon salt or 1 teaspoon seasoning salt, 3 -5 teaspoons sugar (or to taste), and more.

Is Easy Freezer-Ready Homemade Stewed Tomatoes suitable as soups & stews?

Yes, Easy Freezer-Ready Homemade Stewed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Freezer-Ready Homemade Stewed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Freezer-Ready Homemade Stewed Tomatoes Recipe

Name: Easy Freezer-Ready Homemade Stewed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole tomatoes, slightly drained (do not use diced tomatoes for this); 2 tablespoons butter (or to taste); 1 teaspoon salt or 1 teaspoon seasoning salt; 3 -5 teaspoons sugar (or to taste); 1 celery, chopped; 1 small onion, finely chopped; Tabasco sauce (optional add in if you like spicy) or hot sauce (optional add in if you like spicy); 2 1/2 tablespoons cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

Easy Freezer-Ready Homemade Stewed Tomatoes – a delicious recipe with tomatoes, butter, salt, sugar, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 ounce) can whole tomatoes, slightly drained (do not use diced tomatoes for this)
2 tablespoons butter (or to taste)
1 teaspoon salt or 1 teaspoon seasoning salt
3 -5 teaspoons sugar (or to taste)
1 celery, chopped
1 small onion, finely chopped
Tabasco sauce (optional add in if you like spicy) or hot sauce (optional add in if you like spicy)
2 1/2 tablespoons cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Easy Freezer-Ready Homemade Stewed Tomatoes

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