How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. chopped onions, 2 1/2 c. chopped carrots, 1 qt. chicken stock, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. chopped onions; 2 1/2 c. chopped carrots; 1 qt. chicken stock; 2 tsp. tomato paste; 1 Tbsp. uncooked white rice; 1/2 c. heavy cream; 1 Tbsp. soft butter (optional); salt and pepper to taste

Carrot Soup – a delicious recipe with butter, onions, carrots, chicken stock, tomato paste, white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 c. chopped onions
2 1/2 c. chopped carrots
1 qt. chicken stock
2 tsp. tomato paste
1 Tbsp. uncooked white rice
1/2 c. heavy cream
1 Tbsp. soft butter (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup

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