How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Poppy Seed Muffins?

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1/4 cup brown sugar, 1 1/2 teaspoons baking powder, and more.

Is Carrot-Poppy Seed Muffins suitable as baking & desserts?

Yes, Carrot-Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Poppy Seed Muffins Recipe

Name: Carrot-Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup brown sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1/2 cup milk; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/3 cup shredded carrot; 3 tablespoons poppy seeds

Carrot-Poppy Seed Muffins

Eats Now Editorial Team · 272 kcal · Baking & Desserts

Carrot-Poppy Seed Muffins – a delicious recipe with all-purpose, whole wheat flour, brown sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Poppy Seed Muffins

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