Carrot-Pecan Cookies Recipe

Name: Carrot-Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 3/4 tsp. ground cardamom (optional); 1/4 tsp. ground cinnamon; 1/2 c. butter, softened; 3/4 c. light brown sugar; 1 egg; 1/2 tsp. vanilla extract; 1 c. grated carrots; 1 c. chopped pecans; 1/2 c. raisins

Servings: persons

1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. ground cardamom (optional)
1/4 tsp. ground cinnamon
1/2 c. butter, softened
3/4 c. light brown sugar
1 egg
1/2 tsp. vanilla extract
1 c. grated carrots
1 c. chopped pecans
1/2 c. raisins

1
In a bowl, combine flour, baking powder, baking soda, salt, cardamom and cinnamon; set aside.
2
In a second bowl, beat butter with brown sugar until light and fluffy.
3
Add egg and vanilla extract and beat well.
4
Add flour mixture in 2 or 3 batches.
5
Stir in carrots, pecans and raisins.
6
Drop by tablespoons, 2 inches apart onto lightly greased cookie sheet.
7
Bake in 325u00b0 oven for 20 to 25 minutes.

1192

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking powder, 1/4 tsp. baking soda, 3/4 tsp. ground cardamom (optional), and more.

Yes, Carrot-Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pecan Cookies

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