One Muffin Recipe…7 Different Ways Recipe

Name: One Muffin Recipe…7 Different Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Muffin Recipe; 2 cups whole wheat pastry flour; 1/2 cup Splenda granular; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup low-fat vanilla yogurt or 1 cup soy yogurt; 1/4 1/4 cup rice milk or 1/4 cup soymilk; 2 tablespoons canola oil; Muffin Variations; Cinnamon Walnut Muffins; 1 cup finely chopped nuts; 1/2 teaspoon cinnamon; Blueberry Muffins; 1 cup blueberries; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; Strawberry Muffins; 1 cup of chopped fresh strawberries (or frozen, drained strawberries); Apple Muffins; 1 cup of finely chopped apple; 1/4 cup of chopped nuts; 1 teaspoon cinnamon; Chocolate Chip Muffins; 3/4 cup semi-sweet chocolate chips or 3/4 cup miniature chocolate chip; 1 teaspoon cinnamon; Cheddar Muffins; 1 cup plain yogurt, instead of vanilla yogurt and only 2 tablespoons of splenda; 2/3 cup cheddar cheese; Banana Muffins; 1 cup of chopped banana (or combine 1/2 cup chopped banana with 1/2 cup semisweet mini chocolate chip)

Servings: persons

Basic Muffin Recipe
2 cups whole wheat pastry flour
1/2 cup Splenda granular
2 teaspoons baking powder
1 teaspoon baking soda
1 cup low-fat vanilla yogurt or 1 cup soy yogurt
1/4 1/4 cup rice milk or 1/4 cup soymilk
2 tablespoons canola oil
Muffin Variations
Cinnamon Walnut Muffins
1 cup finely chopped nuts
1/2 teaspoon cinnamon
Blueberry Muffins
1 cup blueberries
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Strawberry Muffins
1 cup of chopped fresh strawberries (or frozen, drained strawberries)
Apple Muffins
1 cup of finely chopped apple
1/4 cup of chopped nuts
1 teaspoon cinnamon
Chocolate Chip Muffins
3/4 cup semi-sweet chocolate chips or 3/4 cup miniature chocolate chip
1 teaspoon cinnamon
Cheddar Muffins
1 cup plain yogurt, instead of vanilla yogurt and only 2 tablespoons of splenda
2/3 cup cheddar cheese
Banana Muffins
1 cup of chopped banana (or combine 1/2 cup chopped banana with 1/2 cup semisweet mini chocolate chip)

1
Preheat the oven to 350 degrees.
2
Combine the flour, sugar, baking powder, and baking soda in a mixing bowl and stir together.
3
Make a well in the center of the flour mixture and pour in the remaining ingredients. Stir together until well blended, but don't over beat. The batter should be medium-thick. If it seems too stiff or dry, add a small amount of additional milk.
4
Stir in the additional ingredient or ingredients of your choice, then divide the batter among 12 oiled or foil-lined muffin tins.
5
Bake for 20 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center of one comes out clean. Let cool until just warm to touch, then transfer muffins to a plate. I would store these in the refrigerator so they don't get moldy from the moist fruit.

1032

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Basic Muffin Recipe, 2 cups whole wheat pastry flour, 1/2 cup Splenda granular, 2 teaspoons baking powder, and more.

Yes, One Muffin Recipe…7 Different Ways falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Muffin Recipe…7 Different Ways

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