Finnish Butter Cookies

1. 1

   Cream butter and 1/4 cups sugar.

2. 2

   Stir in almond extract.

3. 3

   Add 1 1/4 cups flour and mix well.

4. 4

   Knead in remaining 3/4 cups flour.

5. 5

   Cover and chill at least 2 hours.

6. 6

   Roll out onto a lightly floured surface to 1/4 inch thickness.

7. 7

   Cut with a 1 1/2-2 inch cookie cutter.

8. 8

   Place on ungreased baking sheets.

9. 9

   Beat egg white until foamy and brush over cookies.

10. 10

    Sprinkle with remaining 2 tablespoons sugar and almonds.

11. 11

    Bake at 350 F until lightly browned, about 7-8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.